Molly Dronson

Sembat Dramgotchian

Foodie 🍕🍔

Born and raised Philly foodie

My Story

I was born and raised in Philadelphia, so I love my city and it will always have a special place in my heart. I really developed my love for food while I was working in a restaurant throughout high school and college. It was there that I learned to truly appreciate good quality ingredients and service. The Philly food scene is extremely diverse and has so much to offer. It has evolved remarkably over the past few years and we now have some of the greatest chefs and restaurateurs who are getting national recognition. We are a real food city with high standards and we do not accept mediocrity.

Sembat's Top Spots

On Point Bistro

What you need to know:

Low Key spot. Food is great! Amazing brunch.

Andy's Chicken

What you need to know:

The best Korean fried chicken I have had. Andy is a great guy and fun to talk to.

Apricot Stone

What you need to know:

Only place in Philly to get real, authentic, home-cooked Armenian food.

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